Preparation Time: 10 minutes
Cooking Time: 25 minutes
Servings: 8
Ingredients:
2 cups of whole-wheat flour
¼ cup maple syrup
6 tablespoons of olive oil
2-1/2 teaspoons baking powder
½ teaspoon sea salt
2 tablespoons of coconut milk
1 teaspoon vanilla extract
1 cup blueberries
Directions:
1. Set the oven 400°F. Keep parchment paper on your baking sheet.
2. Add the syrup, flour, salt, and baking powder in a bowl. Combine
well by whisking together.
3. Pour the olive oil into a bowl with the dry ingredients.
4. Work the oil into your flour mix.
5. Stir the vanilla extract and coconut milk into the dry ingredients
bowl.
6. Fold in the blueberries gently. Your dough should be sticky and
thick.
7. Put some flour on your hand then shape the dough into a circle.
8. Take a knife and create triangle slices.
9. Keep them on the baking sheet. Maintain an 8-inch gap.
10. Bake for 25 minutes. Set aside on the baking sheet
for cooling once done.
Nutrition: Calories 331 Carbohydrates 27g Cholesterol 0mg Total Fat 23g
Protein 4g Fiber 4g Sugar 8g