Serves 4 to 6 | Total Time 40 minutes WHY THIS RECIPE WORKS Sweet, earthy beets make a lovely base…
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Pan-Roasted Pear Salad with Frisée, Goat Cheese, and Almonds
Serves 6 | Total Time 1¼ hours WHY THIS RECIPE WORKS Adding ripe, juicy pear to a salad is a…
Citrus and Radicchio Salad with Dates and Smoked Almonds
Serves 4 to 6 | Total Time 45 minutes WHY THIS RECIPE WORKS Brighten up your winter table with this…
Roquefort Salad with Apple, Celery, and Hazelnuts
Serves 12 | Total Time 25 minutes WHY THIS RECIPE WORKS Every host needs a crowd-size salad that’s simple to…
CABBAGE SALAD AND PEANUT BUTTER VINAIGRETTE
Yields 2 to 4 servings Make this recipe as is for a great starter salad, or top it with tofu…
BEAN AND CORN SALAD
Yields 4 to 6 servings Michelle Cehn and I produced a mini-documentary called 7 Days, featuring a young man who…
SLAW SALAD AND AVOCADO DRESSING
Yields 4 to 6 servings My good friend and recipe tester Jenny Piccolo tried out this recipe, and she raved…
MEXICAN-INSPIRED SALAD AND SWEET VINAIGRETTE
Yields 2 to 4 servings This salad is one of my absolute favorites, and it’s fair to say that it…
PERFECT POTLUCK PASTA SALAD
Yields 6 to 8 servings Just like the name says, this is one of my favorite dishes to share in…
QUINOA SALAD
Yields 2 to 4 servings Once you make the quinoa for this recipe, the possibilities for spicing it up are…
POTATO & APPLE GALETTE
serves 6–8 4 large russet potatoes, about 2 lb (1 kg) total, peeled 2 Granny Smith, pippin, or Gravenstein apples,…
SPAGHETTI SQUASH WITH PARMESAN & OREGANO
serves 3 or 4 1 spaghetti squash, about 2 lb (1 kg), halved lengthwise and seeded 1 Tbsp olive oil…