Preparation Time: 15 minutes
Cooking Time: 20-30 seconds
Servings: 8
Ingredients:
• 1 1/3 cups chickpea flour
• ½ teaspoon red chili powder
• Salt, to taste
• 1 (1-inch) fresh ginger piece, grated finely
• 1 cup fresh cilantro leaves, chopped
• 1 green chili, seeded and chopped finely
• 1 cup water
• Cooking spray, as required
Directions:
1 In a sizable bowl, mix together flour, chili powder, and salt.
2 Add ginger, cilantro, and chili and mix well.
3 Add water and mix till an even mixture form.
4 Keep aside, covered for approximately ½-120 minutes.
5 Lightly, grease a substantial nonstick skillet with cooking spray and heat on medium-high heat.
6 Add the desired volume of the mixture and tilt the pan to spread it evenly inside the skillet.
7 Cook approximately 10-15 seconds per side.
8 Repeat while using the remaining mixture.